Thứ Hai, 21 tháng 12, 2015

Vietnamese Rice-Noodle Salad Recipe

This is a very simple salad recipe. Rice noodles tossed with carrots, cabbage, and mint, all seasoned with fish sauce and jalapeno peppers for a fiery flavor. A hint of lime juice and sugar adds a perfect balance of sweet and citrusy flavor.



Servings: 4
Preparation time: 15 minutes
Ingredients:

  • ·Dried rice noodles, 1 package
  • ·Jalapeno pepper, ½ seeded and chopped
  • ·Napa cabbage, 4 leaves
  • ·Carrots, 2, julienned
  • ·Mint, 4 sprigs
  • ·White sugar, 3 tablespoons
  • ·Cilantro, 1 cup, finely chopped
  • ·Vegetarian fish sauce, 3 tablespoons
  • ·Unsalted peanuts, ¼ cup
  • ·Lime juice, ¼ cup
  • ·Garlic, 5 cloves, minced
  • ·Cucumber, 1, chopped


Method:

  • Combine chopped garlic, jalapeno and cilantro and season with salt, lime juice, sugar and fish sauce. Toss well and set aside for 5 minutes.
  • Prepare noodles in salted water. Drain and rinse.
  • Toss noodles with prepared sauce mixture, cabbage, carrots, mint and cucumber. Garnish peanut and remaining mint atop.
  • Serve.
This is one of my favorite Vietnamese Recipes. These recipes are good for your health. I aslo create a list of weight watchers chicken recipes,  which are delicious and healthy


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