How to make Vietnamese Cabbage

This is a unique recipe of stir fried cabbage conveniently served alongside any meal. It can also be eaten as a snack at lunch time. If you like a little spice then sprinkle it with red pepper flakes, hot pepper and tabasco.

Servings: 6

Preparation time: 10 minutes

Ingredients:

1. Cabbage, ¾ pound, sliced into fine strips of 2 inches
2. Fish sauce, 1 teaspoon
3. Garlic, 1 clove, crushed
4. Egg, 1
5. Oil, 1 tablespoon
6. Black pepper, to taste

Method:

1. Whisk eggs and fish sauce together and keep aside.
2. Sauté garlic in oil until fragrant. Remove from the pan.
3. Place cabbage in the same pan and stir fry for 2 minutes.
4. Stir water and cover the lid. Cook for 5 minutes.
5. Uncover and turn the flame high. Make a well in the center of the cooked cabbage and add egg mixture.
6. Combine well and season with pepper. Stir fry for 2 to 5 minutes and serve

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