How to Make Grilled Pork with Vermicelli and Fresh Greens

This is a popular Hanoi dish served with fish and lime sauce, vermicelli and greens. There are other recipes that are made with these pork patties, for example, tomato broth soup. Although this recipe takes a little long to prepare, it is worth trying.

Servings: 4

Preparation time: 2 hours

Ingredients:

• Ground pork, 400 g
• Spring onion, 3, only white part, chopped
• Purple onion, 1, chopped
• Green papaya, ¼
• Honey, 2 tablespoon
• Fish sauce, 2 tablespoon
• Salt, 1 teaspoon
• Pepper, 1 teaspoon
• Carrot, 1, diced
• Vermicelli
• Water spinach
• Vinegar, to taste
• Sugar, to taste

Method:

• Marinate pork with honey, fish sauce, and 1 teaspoon of salt and ½ teaspoon of pepper. Add chopped onions and combine well. Leave for 6 hours.
• Mix papaya and carrots and season with salt. Let it stand for 10 minutes. Press with hands to drain excess water. Now add vinegar and sugar.
• Soak bamboo chopsticks in cold water. Torn them in halve.
• Now take spoonful of marinated pork and assemble them on the chopsticks.
• Grill until properly cooked and browned.
• Serve with pickled veggies, nước chấm, spinach and vermicelli.

FOR MORE RECIPES: 

• easy Broccoli Cheddar Soup recipe
• easy cheesy spaghetti recipe, slow cooker cheesy spaghetti
• healthy slow cooker chicken noodle soup