How to Make Vietnamese Meatballs

A typical meatball recipe in Vietnamese style, these tiny meaty bites are seasoned with fish sauce, rice wine and soy sauce with a hint of sugar and garlic for a defined flavor.

Servings: 20

Preparation time: 22 minutes

Ingredients:

1. Ground beef,
2. Ground beef, 1 ½ pound
3. Soy sauce, 1 tablespoon
4. Rice wine, 1 tablespoon
5. Sesame oil, 1 tablespoon
6. Fish sauce, 1 tablespoon
7. Cornstarch, 2 tablespoons
8. Sugar, ½ teaspoon
9. Garlic, 2 clove
10. Egg white, 1

Method:

• Mix all the ingredients together.
• Take handful mixture and roll between the palms and make medium sized balls.
• Align them on skewers and grill until well done.

For more recipes: 

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healthy slow cooker chicken noodle soup
easy chopped chicken sesame noodles recipe