How To Make Vietnamese Dipping Fish Sauce

Also known as nước chấm, this dipping sauce is a must have with every single meal. It’s a combination of fish sauce, sugar and lime juice. The flavors are blended finely with a hint of Thai chilies to execute balanced spice.

Servings: 4

Preparation time: 5 minutes

Ingredients:

• Fish sauce, 2 tablespoon
• Water, 6 tablespoon
• Lime juice, 2 tablespoon
• Thai chilies, to taste
• Sugar, 2 tablespoon
• Garlic, 1 teaspoon, chopped

Method:

• Dissolve sugar in water.
• Add lime juice and mix.
• Now add garlic and chilies, mix well.
• Add fish sauce and give a nice stir.
• Serve.

FOR MORE RECIPES: 

• healthy slow cooker chicken noodle soup
• easy chopped chicken sesame noodles recipe
• breakfast artichoke and red pepper frittata recipe