Easy Vietnamese Tomato Rice Recipe

Also known as Com Sot Ca Chua in Vietnam, this is a traditional tomato rice recipe. It is a great way to use up leftover plain rice. You can also prepare rice for this rice specifically in the usual manner. This recipe does not include rice preparation time.

Servings: 4
Preparation time: 30 minutes
Ingredients:

• Small tomatoes, 2, chopped finely
• Cooked rice, 2 cups
• Shallots, 2, chopped
• Shallots, 2, chopped
• Sugar, 1 tablespoon
• Green onion, 1, diced
• Garlic, 1 clove, crushed
• Salt, to taste
• Pepper, to taste

Method:

1. Sauté garlic and shallots until fragrant and soft.
2. Add tomatoes and sugar. Cook and make a thick paste.
3. Add rice and combine well.
4. Season with salt and pepper. Garnish with spring onions,
5. Serve hot.

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